Quick and Easy Fish Tacos with Gorton’s

Disclosure: This post is sponsored content with Gorton’s Seafood. As always, all opinions are mine alone. #BTSWithGortons


Can we all take a second to appreciate quick and easy meals? Praise! I can tell you, there is absolutely nothing better than whipping up dinner in under 30 minutes – NOTHING! And with the help of Gorton’s Fish Sticks, this momma has got fast back-to-school dinners to a science. Gorton’s Fish Sticks are a freezer must-have at Casa de Mason, and personally, I love that it’s a family favorite all around.

At our house, fish sticks night works as a twofer – fish tacos for the grownups and fish sticks and fries for the kiddos. It’s that simple and can’t be beat! Light, fresh, and jam-packed with so much flavor! Do yourself a favor and add a bag of Gorton’s Fish Sticks to your grocery list!



What you’ll need:


  • 1 bag of Gorton’s Fish Sticks
  • 1/2 cup of Cabbage
  • 1 tbsp honey
  • 1/2 a cup of Plain Greek Yogurt
  • 1/2 a slice of Lime
  • 1/2 Chopped Cilantro
  • Pinch of Salt
  • Your choice of corn or flour tortillas


  1. Bake Gorton’s Fish Sticks according to the package.
  2. Mix cabbage and honey, set aside.
  3. Roughly chop cilantro and add to the Greek yogurt. Squeeze lime juice, add a pinch of salt and mix, set aside.
  4. Wrap tortillas in a damp paper towel and heat in the microwave for 15 seconds.
  5. To Assemble: piling the cabbage mixture on the tortilla, add Gorton’s Fish Sticks, and a spoonful of Greek yogurt mixture. Enjoy!


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